We truly need some laugh these days and chocolate can tickle your bellies and literally spark the minds. Theobroma Cacao had evolved into quite a comedy, a play between ideas […]
Tropicana La Plage brings the authentic beach spirit of St Tropez to the new, eco-conscious millennium. Rejuvenating the highly commercialised beach, meant going more upscale, moving some structures further inland […]
Flax & Kale in Barcelona subscribes to flexiterianism, a breed of a semi-vegetarian dietary lifestyle, with the occassional inclusion of meat, fish, eggs, and a rare sight of dairy on […]
We are curious about new things, food included. Whether the Internet’s information genius is the culprit, now more than ever we, and particularly the millennials, are open to checking out […]
La maison OGATA Paris is the epitome of wabi rusticity where perfect simple lines of beauty merge with the old spirit of the Marais artistic zeal. There is nothing of […]
Munich bakeries celebrate simplicity of basic perfection, but also compete with contemporary pastry trends balanced by pleasing traditionalists. With the help of my delightfully researched guide you can relish the […]
Dior des Lices is the verdant crown of polished hedonism in St Tropez. Envisioned by the multi-Michelin French chef Yanick Alléno of the Pavillon Le Doyen in Paris, and by […]
KISMET is a locally sourced, contemporary bistro turning in food savvy Angelenos. Brisk, unpretentious, yet unique, past the star-studded boulevard on its quieter strip, at KISMET Eastern Mediterranean traditional cuisines […]
The boutique hotel Chesa Rosatsch in Celerina treats athletes and food lovers who care about provenance and quality with wholesome delights. Chef Jan Gasser impeccably instructs his team at Uondas grill in a very […]
Paul Day is not only a chef but also a butcher so you can be assured that you are getting the best meat available on your plate