American Tea Room: blended tea made better
The philosophy of the company is inspired by America as a melting pot, which does not have its own tea culture, but is curious about blending different cultures and tastes together.
The philosophy of the company is inspired by America as a melting pot, which does not have its own tea culture, but is curious about blending different cultures and tastes together.
Just pure smooth and not too sweet pleasure – that is perfection in confectionery and especially chocolate making…
The Flagstaff House Museum of Tea Ware in Hong Kong annually organises an open competition for talented local potters. Unique tea vessels are created.
Patrick Roger is not just a creator of vibrant hedonistic flavours, but also a true artist. From his raw material – chocolate as well metal, he carves giant sculptures at his workshop in Sceaux, south of Paris.
With its chef once leading the local Nobu, the Orient Extreme has got also the Nobu’s feel as well as the nikkei blend of Peruvian and Japanese ingredients.
Peruvian cuisine is a big hit worldwide this year…
The restaurant’s interior transports you to an exotic island and the fresh and rustic food takes you on a trip across the oceans of the world…
Visit the Bodega Catena Zapata is a must for any wine lover coming to Mendoza. Its majestic edifice in a shape of a Mayan pyramid keeps mesmerizing thousands of visitors […]
What happens when a talented chef and an adventurous winemaker bring their heads together? In most of the cases they come up with innovative ways how to pair food with […]
Devon’s fifth wine week which took place from Sat May 29th 2010 – Sun June 6th 2010 was a perfect induction to British wines (at least for me)…