The art of happiness: how to remain humane, not robotised
We can reflect better on recent happenings in the moments not in the midst of the fuss of life. This is why I am writing about happiness, giving and receiving […]
We can reflect better on recent happenings in the moments not in the midst of the fuss of life. This is why I am writing about happiness, giving and receiving […]
Britain’s infatuation with chocolate is swirling into a delectable contagion now infecting millions of local and visiting passionate cocoa lovers. Finding the best London chocolate shops was a ‘sugarific’ detective work […]
Hiltl was the first vegetarian restaurant and a real “gasthaus” catering to a wide variety of the guests’ needs. There is a buffet as well as a la carte menu, a cool bar and an elegant seating all spread on there floors.
Evoking the “five worlds” that meet in one cocooning location, the Cinq Mondes spa in Monaco invites to be enveloped in a blissful pampering of the soul and body. Recently […]
Kaiseki is a traditional multi-course Japanese dinner served on individual trays as a set-menu at restaurants…
Pierre Gagniare is one of the global chefs, whose name resonates from Asia to America. Many restaurants bear his name and many of them have menus created by this iconic French chef…
Sylvestre Wahid (cooked at Plaza Athénée in Paris, Alain Ducasse “at the Essex House” in New York) has been cooking at the two-star Relais & Chateaux property L’Oustau de Baumanière in Provence for years before he took charge of the menu at Le Strato.
This vibrant and friendly restaurant was first opened in 1922 by Madame Germaine Vion, who was previously the chef at the Élysée Palace in Paris.
My husband-to-be shouts at me over his shoulder: ‘Is there something interesting about this Tokay than are the others?’ Lifting the golden-lush bottle of a deliciously sweet Hungarian wine we […]
What are you reading now and what books attracted you, literally, lured your heart like the mythic sirens over the past months? Analysing the books we have read recently, unless […]