Le Club 55: legend still cooking on the beaches of St Tropez
"Simple and authentic", that are the defining words of Le Club 55. Yet, this is also the best and long lasting place in St Tropez to have a delicious lunch ...
Guilo Guilo: the art of kaiseki in Amelie's eighteenth arrondissement
Kaiseki is a traditional multi-course Japanese dinner served on individual trays as a set-menu at restaurants… ...
Pierre Gagniare: one of the celebrated pioneers of modern French gastronomy
Pierre Gagniare is one of the global chefs, whose name resonates from Asia to America. Many restaurants bear his name and many of them have menus created by this iconic ...
Les 110 de Taillevent: haute brasserie in Paris
Inspired by the two-star chef Alain Solivérès from its more glamorous and historic fine dining sister restaurant Le Taillevent… ...
Ze Kitchen Gallerie: Asia-scented food meets industrial chic art
Ze Kitchen Gallerie is a contemporary culinary gem treasured by the Parisians and expats alike. So far, tourists have not found their way to this hidden laboratory of delectable excellence ...
Lucas Carton: Art Nouveau classic peppered up by modern culinary art
Formerly Lucas-Carton and now Senderens, the restaurant's Art Nouveau carved wooden walls mix up with modern glass and light features, creating a unique old-meets-new comfortable ambiance… ...
Learning about tea at Mariage Frères in Paris
Learn more about tea with Mariage Frères at its nostalgia-evoking 17th century residence in the Saint Germain or Marais district of Paris. The first is located on the corner of the narrow Rue ...
Mirazur: Argentine chef à la Française takes the lead in Menton
An Argentine chef Mauro Colagreco at his restaurant on the border between France and Italy breaks all stereotypes… ...
Gastronomic dining at the majestic Grand Hotel du Cap-Ferrat
The luxurious premises in a superb location alongside the blue-waters of the Mediterranean have been attracting for over a century the créme de la créme of the world's elite… ...
