God's blessing and nature crafted into wine by the monks at Abbaye de Lérins
A brief boat ride from Cannes or Juan Les Pins into the azure Mediterranean 16-centuries of monastic life on l'île Saint-Honorat meets the tech-age. The industrious Benedictine monks of Abbaye de ...
Hostellerie Jérôme La Turbie
In an ambitious and advance-driven time when a change of chef or culinary concept can spoil your next gastronomic experience at a renowned restaurant, Hostellerie Jérôme is the guardian angel ...
Le Petit Nice in Marseille: chef Gérald Passedat transforms invisibly the Mediterranean sea
In the intrepid hands of a third generation family, the chef Gérald Passedat has transformed his iconic centenarian Le Petit Nice restaurant and hotel to the most luxurious, yet authentic ...
Flaveur: brotherly exotic touch on Michelin gastronomy in Nice
Flaveur's contemporary, by the sea-inspired design illustrates that its skeleton was built with the Mediterranean genes of its two head French chefs - the Tourteaux brothers, while its culinary flesh ...
Arpège: Alain Passard, the chef and sustainable gardener takes you to a French culinary escapade with or without the animal flesh
Ahead of Dan Barber's farm and garden sustainable culinary fame, Alain Passard envisioned a less animal cuisine sourced mostly from his three organic gardens that, like the best wines, genuinely reflect ...
Astrance: three Parisian stars with attitude
Named after a flower native to the chef’s Auvergne region of France, Astrance sourcing from the exotic African coast, Asia and Australia globalises in Pascal Barbot's contemporary, light French cooking ...
Sushi B Paris: an intimate Michelin awarded sushiya strokes the bellies of seafood lovers
Sushi B serves one of the best authentic omakase (chef's choice tasting) sushi courses in Europe. This eight seat sushiya in Paris caters to these seeking authentic, yet personally curated, ...
Sola: modern kaiseki with French twist in Paris
Sola is an eclectic amalgam of French and Japanese cultures reflected in the gastronomic opus by talented young chef Kosuke Nabeta. Reopened after fire in 2017 the former Maison du ...
Hiking Côte d'Azur: challenge the Maritime Alps on foot
Unlike the splendid but easy coastal trails on Côte d'Azur, the more challenging hikes grip the soul with bird's-eye azure horizons. Not far from the Mediterranean shores hikers, mountain bikers and ...
