Indulge

Indulge in Europe · Page 2

Europe
Dr Loosen: making superb German Riesling with respect for the Mosel terroir

Dr Loosen: making superb German Riesling with respect for the Mosel terroir

Ernst Loosen is 'the king of German Riesling'. The well-known German wine producer won multiple awards that seal his persevering efforts to improve the image of German Riesling globally. Decanter, ...
Coya: trendy Peruvian bar, grill and cevicheria in London, Monaco and Dubai

Coya: trendy Peruvian bar, grill and cevicheria in London, Monaco and Dubai

From Lima through Los Angeles, Buenos Aires, Punta del Este to London, Peruvian cuisine became trendy over the past couple of years ...
Tokuyoshi: restaurant blending Italy with Japan beyond their traditions in Milan

Tokuyoshi: restaurant blending Italy with Japan beyond their traditions in Milan

The culinary scene in Milan was stirred about three years ago by Tokuyoshi's Italy meets Japan innovative cooking. The wisely-stridden Japanese chef Yoji Tokuyoshi opened his first solo restaurant fittingly ...
Etxebarri: transforming the Iberian seas and mountains through fire, live coal and ember wood into a gourmet escapade worth a detour

Etxebarri: transforming the Iberian seas and mountains through fire, live coal and ember wood into a gourmet escapade worth a detour

Etxebarri invites you to its "new house" for simple, perfectly grilled produce from the Spanish marine waters and sustainable mountain farms. In a contemporary rustic, rural Basque stone housing with ...
L'Oustau de Baumanière: woing the peaceful heart of Provence with outstanding dining

L’Oustau de Baumanière: woing the peaceful heart of Provence with outstanding dining

Baumanière has hosted heads of states, the European royalty, artists and celebrities in its tranquil sanctuary in the heart of the slow life Provence. The appeal of the two Michelin ...
Iconic egg caviar by Michel Guérard

Michel Guérard at Les Prés d’Eugénie: the milestone for fine millennial tastes

With his three Michelin restaurant Les Prés d’Eugénie, the octogenarian chef Michel Guérard stands as one of the last iconic personas of the French nouvelle cuisine. Set in a remote Relais ...
Nature Brute on the King’s table by Alain Ducasse au Plaza Athénée Paris

Nature Brute on the King’s table by Alain Ducasse au Plaza Athénée Paris

Barely touched nature in the three star restaurant by Alain Ducasse’s team at the Plaza Athénée hotel in Paris puts more sustainable dining on the luxurious plate. After a major ...
Monvínic: the place to wine in Barcelona

Monvínic: the place to wine in Barcelona

Monvínic is the place to indulge in a broad international parade of wines in Barcelona. This wine bar cum contemporary Spanish restaurant is so popular locally that even parents do ...
Le Tilleul: indulging behind the stone walls in St Paul de Vence

Le Tilleul: indulging behind the stone walls in St Paul de Vence

Le Tilleul is a contemporary Provençal bistro set behind the stone walls of one of the most visited charming villages within the reach of the Nice - Cannes shores of ...
Join our Community to receive our monthly inspirations