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Indulge in Europe · Page 2

Europe
Meierei im Stadtpark: the dairy queen of Vienna

Meierei im Stadtpark: the dairy queen of Vienna

Meierei is one of the best restaurants in the Austrian capital. Serving Viennese food with an aerated contemporary touch, the meal im Stadtpark staged on the urban green carpet sustains ...
Flaveur: brotherly exotic touch on Michelin gastronomy in Nice

Flaveur: brotherly exotic touch on Michelin gastronomy in Nice

Flaveur's contemporary, by the sea-inspired design illustrates that its skeleton was built with the Mediterranean genes of its two head French chefs - the Tourteaux brothers, while its culinary flesh ...
Arpège: Alain Passard, the chef and sustainable gardener takes you to a French culinary escapade with or without the animal flesh

Arpège: Alain Passard, the chef and sustainable gardener takes you to a French culinary escapade with or without the animal flesh

Ahead of Dan Barber's farm and garden sustainable culinary fame, Alain Passard envisioned a less animal cuisine sourced mostly from his three organic gardens that, like the best wines, genuinely reflect ...
Astrance: three Parisian stars with attitude

Astrance: three Parisian stars with attitude

Named after a flower native to the chef’s Auvergne region of France, Astrance sourcing from the exotic African coast, Asia and Australia globalises in Pascal Barbot's contemporary, light French cooking ...
Tian vegetarian restaurant

Tian Vienna: vegetarian gastronomy with naturalistic wine pairing to match the best plant-cuisine in Europe

Tian is the model of success for the vegetarian gastronomy not just in Vienna, but for all Europe. The chef de cuisine Paul Ivić, winner of the Trophée Gourmet À la Carte, ...
Sushi B Paris: an intimate Michelin awarded sushiya strokes the bellies of seafood lovers

Sushi B Paris: an intimate Michelin awarded sushiya strokes the bellies of seafood lovers

Sushi B serves one of the best authentic omakase (chef's choice tasting) sushi courses in Europe. This eight seat sushiya in Paris caters to these seeking authentic, yet personally curated, ...
Dr Loosen: making superb German Riesling with respect for the Mosel terroir

Dr Loosen: making superb German Riesling with respect for the Mosel terroir

Ernst Loosen is 'the king of German Riesling'. The well-known German wine producer won multiple awards that seal his persevering efforts to improve the image of German Riesling globally. Decanter, ...
Coya: trendy Peruvian bar, grill and cevicheria in London, Monaco and Dubai

Coya: trendy Peruvian bar, grill and cevicheria in London, Monaco and Dubai

From Lima through Los Angeles, Buenos Aires, Punta del Este to London, Peruvian cuisine became trendy over the past couple of years ...
Tokuyoshi: restaurant blending Italy with Japan beyond their traditions in Milan

Tokuyoshi: restaurant blending Italy with Japan beyond their traditions in Milan

The culinary scene in Milan was stirred about three years ago by Tokuyoshi's Italy meets Japan innovative cooking. The wisely-stridden Japanese chef Yoji Tokuyoshi opened his first solo restaurant fittingly ...
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