Ayurveda, the science of life and the oldest healthcare system, was born about 3,500 years ago in the Himalayas. As the first holistic medical approach, Ayurveda never separates the mind’s emotional tensions from our bodily aches and the surrounding environment.
The authors Magda Mehdawy and graphic designer Amr Hussein put together a very intriguing book about the history of eating during the Pharaonic era in ancient Egypt. It is not […]
Now, that a vast proportion of reputable restaurants list either on their menus or websites the sources of their raw material, small farmers can applaud the chefs and the owners […]
Densely farmed as it was for centuries, abundant with oysters, organic vegetable patches, blooming orchards, and attentively groomed animals, the area was once the breadbasket of Manhattan and it is coming back to the food scene.
The vigorous spur of seasonal, local and organic eating out feels like green shoots after rain, so much desired in the drought-tormented Los Angeles. Weather aside, the LA’s healthy café […]
Candle 79 is an eco-conscious fine dining sister of the more down-to-earth and over two-decades running Candle Café. Established in a two story townhouse, blending smoothly into the classy Upper […]
I cherry picked the best vegan eats in Los Angeles where you won’t find just the grungy hippies, ultra-serious yogis, hot and paper-thin models. Popularised by the hippies of the […]
Terry Walters is a healthy food oriented author based in the North East corner of the US. Her revised edition of the book titled controversially ‘Clean Food’, is a “seasonal […]
Andrew Weil, certified doctor and health guru famous for helping Oprah Winfrey to loose weight on his vegan diet co-authors this best selling US cookbook.
Vineet Bhatia is the first Indian chef-restaurateur ever to receive a Michelin star at an Indian restaurant…