Tea Wisdom: Aaron Fisher
A collection of quotes spanning across centuries of wisdom acquired about tea. Tea Wisdom is a small-format entertaining booklet. Its size destined it as perfect accessory for a coffee table […]
A collection of quotes spanning across centuries of wisdom acquired about tea. Tea Wisdom is a small-format entertaining booklet. Its size destined it as perfect accessory for a coffee table […]
Cosy, fresh, friendly and vibrant. This small dining spot in the heart of Notting hill is casual and unpretentious…
Can a Westerner imagine a sushi restaurant serving dishes without soy sauce? Hardly, but this is what they do at Yashin Sushi just off Kensington High Street, and they do it well.
The award-winning Oro’s chef and local Tv personality Felipe Bronze said : “My work reflects who I am or how I think…“. The brazilian native gathered his culinary experience mainly in […]
Thomas Jefferson was inspired and enticed by his friend Philip Mazzei to incorporate equality into the American Declaration of Independence, but he also planted the seed for winemaking in Virginia, the first founding state to make wine in the United States.
Casual, buzzing, local. El Rocio is a local secret, although it might attract some tourists that got a great tip from their Spanish friends to eat there. Overall though it is very local and unpretentious.
Restaurante Sobrino de Botín (for a long time it was a tavern since restaurants were rather fancy Parisian style establishments in the period Botín was opened in the 1725) has a long history spanning almost over three centuries.
It started with wine and evolved into the unmissable Florentine reference to fine Italian gastronomy. Enoteca Pinchiorri has become a dining legend in Florence and Italy as a whole. Segnor […]
Old yet modern, vibrant yet relaxed and casual despite serving gastronomic fare this is La Petite Cave. The waiter was very friendly when we dined there and proved that he […]
The chef Eric Canino is known as one of the pioneers of healthy French cuisine. In the fashion of the legendary three-Michelin chefs Michel Guèard and Alain Ducasse, he also tries to create light and intensely flavored dishes.