Patrick Roger Dark Embrace Chocolate from West Indies
Very complex and intriguing piece of a dark cocoa creation processed gently by a European hand to showcase its natural qualities and the exotic terroir of West Indies.
Very complex and intriguing piece of a dark cocoa creation processed gently by a European hand to showcase its natural qualities and the exotic terroir of West Indies.
Stimulating exotic fruits like maracuja and red berry acidity. Alluring earthy subtones ground the…
Jay Weinstein is a graduate of the Culinary Institute of America, the author of many food-related books, who worked at the Michelin acclaimed Le Bernardin…
Quirky sweet fruits with unusual flavors such as mango and papaya. Floral aromas dominate the palate, with exotic orchids…
Raaka means raw, wild in Finnish. That is the echo of how these Brooklyn-made chocolates are crafted from the organic, fair trade-certified, gluten-, nut- and soy-free, all kosher and vegan […]
Britain’s infatuation with chocolate is swirling into a delectable contagion now infecting millions of local and visiting passionate cocoa lovers. Finding the best London chocolate shops was a ‘sugarific’ detective work […]
One of the best chocolates I have had to date. It’s sublime! Your nose is teased by exotic flowers & sweet honey…
Fruity freshness with a background ashy taste as if you were smoking a cigar in a jungle…
Just pure smooth and not too sweet pleasure – that is perfection in confectionery and especially chocolate making…
Rustic bark of wood lands your taste buds into the tropic forests of Sri Lanka…