Alto de la Ballena: a big wine whale in Uruguay
Alto de la Ballena winery nests at a premium location in Uruguay. Not just for being in the vicinity of the popular holiday town of Punta del Este, but the […]
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Wine detox: Day six
My husband-to-be shouts at me over his shoulder: ‘Is there something interesting about this Tokay than are the others?’ Lifting the golden-lush bottle of a deliciously sweet Hungarian wine we […]
Art in Napa Valley
Art in Napa Valley thrives. In their excellent book The Art & Science of Wine James Halliday & Hugh Johnson, renowned Masters of Wine, propagate winemaking as an art form. […]
Viñátigo winery: quest for distinct climas of volcanic Tenerife
Viñátigo enchants you. Naturally and architecturally. Lush terraces wind upwards around a sunlight-hued chapel to the heavens. Today, like a scarf the frame is caped and wrapped with soft clouds […]
Domaine La Tourraque: safeguarding precious vinous land in serene Ramatuelle
The savage beauty of Domaine La Tourraque producing organic wines in the Var department of Southern France would enchant any serious human being sensitive to the artisan hand of mother […]
Bordeaux: Two neighbours – Château Palmer and Château Margaux
Château Palmer, the king of gold elegance is nesting just next to the majestic symbol of Margaux – the Château Margaux, bearing the same name as the AOC known for […]
Palmaz winery in Napa Valley – video
Palmaz winery is a family owned estate equipped with modern winemaking facilities in Napa Valley, California. Set in the midst of the sprawling property dwells their mostly underground cellar, where […]
La Tour d'Argent Paris
400, 000 bottles in a cellar in the middle of the French capital, that is really something! You can find not only a stunning collection of wines from all parts of France, but also can be pampered by gourmet food in the restaurant La Tour d’Argent …
COI San Francisco: local, exotic and unexpected
COI’s location between San Francisco’s edgy China Town and its polished Financial District, the two disparate worlds rubbing on each other’s shoulders, is not accidental. This duality reflects itself in […]
Gotham bar and grill: classic introduces New American cuisine in New York
The executive chef Alfred Portale has been cooking at Gotham for over three decades and contributed to its rise to fame with his innovative farm-driven approach to American cuisine.