Caves Madeleine: where the winemakers eat in Beaune
Caves Madeleine is a casual bistro, a hole in the wall and a cosy cave du vin hidden in the cobbled maze of Medieval Beaune in Burgundy. Since there are […]
Caves Madeleine is a casual bistro, a hole in the wall and a cosy cave du vin hidden in the cobbled maze of Medieval Beaune in Burgundy. Since there are […]
The name of the restaurant came from straw baskets (called Escourtins) used to keep ground olive paste after being crushed by a stone wheel. L’Escourtin restaurant is located in a former olive oil […]
Cosy, fresh, friendly and vibrant. This small dining spot in the heart of Notting hill is casual and unpretentious…
The main dining room is elevated by voluptuous horn curves forming chandeliers hanging down from a sky-blue painted ceiling, luxe Frette table cloths and red lip sexy walls.
Abundant and honest BBQ meats and typical Brazilian dishes.
Restaurante Sobrino de Botín (for a long time it was a tavern since restaurants were rather fancy Parisian style establishments in the period Botín was opened in the 1725) has a long history spanning almost over three centuries.
The head chef, Laura Pintado with her kitchen buddy Lucas Méndez together create innovative dishes from local produce, yet they do not compromise the taste preparing delicious meals that will not leave you overwhelmed…
Located inside in the fresh and artistic Kempinski hotel in the heart of the Bangkok’s shopping district, the Sra Bua restaurant became the preferred dining destination of the Thai gourmands.
Vibrant and cool, but the restaurant’s modern interior can feel a bit cold on a day light. In the evening when the lights are dim it feels much more cosy…
Reopened in March 2012 and refurbished as a more informal dining spot at Prague’s Four Seasons hotel, CottoCrudo was an adventurous step by the hotel’s management. Its former restaurant had been […]