L'Hostaria: authentic Italian trattoria in Aspen
Over the years dining at L’Hostaria, this unpretentious Italian restaurant in Aspen persuaded me that this is the best authentic and honest Italian food in America. No wonder since the […]
Over the years dining at L’Hostaria, this unpretentious Italian restaurant in Aspen persuaded me that this is the best authentic and honest Italian food in America. No wonder since the […]
Omakase (お任せ) means “I’ll leave it to you” (from Japanese 任す, entrust)” and in practice it is a tasting menu at a Japanese restaurant in which you entrust yourself and mainly your taste buds into the hand and ideas of the chef.
Sylvestre Wahid (cooked at Plaza Athénée in Paris, Alain Ducasse “at the Essex House” in New York) has been cooking at the two-star Relais & Chateaux property L’Oustau de Baumanière in Provence for years before he took charge of the menu at Le Strato.
Osaka has spread across America from Lima, through Santiago, Mexico DF, Saõ Paulo to Buenos Aires, where in 2012 this luxurious chain of peruvian/japanese restaurants opened its second offshoot in the fashionable district of Puerto Madero.
The royal affair with sweet confectionery of its time and scarcity of cocoa when the infatuation was peaking made Turin chocolate so good. Torino is the “Regal city of Italy”. The dukes of […]
Luke Mangan is a celebrity chef from Australia, where his first restaurant the Salt in Sydney proved o be such a success that today he operates a number of its branches across Asia.
The executive chef Alfred Portale has been cooking at Gotham for over three decades and contributed to its rise to fame with his innovative farm-driven approach to American cuisine.
Its history is perhaps like no other restaurant on the world. Paul Roux opened Colombe d’Or in 1920s (under the name “Chez Robinson”). It was only a couple of years later, when he […]
Fresh, family friendly and breathtaking vista. Although the bistro is located at a luxurious hotel, compared to its gastronomic restaurant, this is a casual spot to dine…
Buzzing, casual and very French. What I mean by the later is that the Art deco design of the interior with its long wooden bar and the staff conservatively dressed in white shirts with black pants are the signature feature of classical French brasserie…