8 1/2 Otto e Mezzo Bombana in Shanghai: Italian dining with stunning views across Pudong
Umberto Bombana has been constantly upgrading his reputation on the Asian dining scene in recent years.
Umberto Bombana has been constantly upgrading his reputation on the Asian dining scene in recent years.
The late Bartolo Mascarello was not just a classic Piedmontese winemaker, but also a gifted artist. Alongside Mascarello’s impeccable long-ageing wines, he was celebrated for his self-designed labels, some of […]
Open since 1982 the Fasano restaurant in Sao Paulo became the cult as a dining establishment for gastronomy hunters.
Tian is the model of success for the vegetarian gastronomy not just in Vienna, but for all Europe. The chef de cuisine Paul Ivić, winner of the Trophée Gourmet À la Carte, […]
Finca is a farm, an agricultural land-bound estate or a rural property in Spanish and the almost three centuries old Finca Narbona has been resuscitated as a real farm or, […]
Becoming Italy’s best chef today requires a striking culinary genius. At first unsettling the deeply traditional culinary habits in Italy by remaking its regional fare like spaghetti bolognese, chunks of […]
Massimo Bottura is the genius of contemporary Italian cuisine. We were so mesmerized by his food, that Osteria Francescana became the first three-Michelin-starred restaurant at which we dined twice in […]
The southbound ancestors of Europeans are finally exploring the bonding effects of Brazilian wine. Italian immigrants brought winemaking with them to Brazil as far as in 1875, but the wines […]
The Baldi family restaurants have been appealing to the authentic Italian cuisine fans in Los Angeles for years. It started with the late Giorgio Baldi, the father of Edoardo, who […]
José Alberto Zuccardi runs his family business in an exemplary fashion. He welcomes visitors with his eternal smile, setting a positive vibe for the upcoming tour through his extensive winery. […]