The king of Australian Shiraz: Penfolds
On his recent visit to Singapore to introduce luxury and iconic Penfolds wines to local consumers Kym Schroeter, senior winemaker currently responsible for the entire range of highly promising white […]
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Results for Spanish wine · Page 4
Botín in Madrid: traditional fare at the oldest restaurant in the world*
Restaurante Sobrino de Botín (for a long time it was a tavern since restaurants were rather fancy Parisian style establishments in the period Botín was opened in the 1725) has a long history spanning almost over three centuries.
Enoteca Pinchiorri: drinking from one of the best restaurant cellars in Europe at three Michelin restaurant in Florence
It started with wine and evolved into the unmissable Florentine reference to fine Italian gastronomy. Enoteca Pinchiorri has become a dining legend in Florence and Italy as a whole. Segnor […]
Etxebarri: transforming the Iberian seas and mountains through fire, live coal and ember wood into a gourmet escapade worth a detour
Etxebarri invites you to its “new house” for simple, perfectly grilled produce from the Spanish marine waters and sustainable mountain farms. In a contemporary rustic, rural Basque stone housing with […]
Irurtia: hundred years of winemaking in Uruguay
Irurtia was one of the first wineries in Uruguay. Now under the wings of the fourth generation of the Irurtia family the winery celebrated its centenary in 2013. During a […]
El Rocio: serving the biggest mussels in Madrid
Casual, buzzing, local. El Rocio is a local secret, although it might attract some tourists that got a great tip from their Spanish friends to eat there. Overall though it is very local and unpretentious.
José Andrés: The Bazaar in Beverly Hills is a theatrical trip to culinary wonderland
Any meal at The Bazaar is fun, topped with the quality seal of a James Beard Awarded chef. José Andrés is a Spanish-American Michelin starred chef (Minibar) who brought the […]
Mendoza: feed your senses where Andes meet the vines of Argentina
Rocks, dust and a scorching sun are the most likely setting for a cacti show, not for the verdant bushes of vines rolling up from the mountains bottoms towards the […]
Rustic Canyon by Jeremy Fox
Jeremy Fox is one of the leading LA chefs who embraced local sourcing for his flagship restaurant Rustic Canyon. On the menu in Santa Monica and in his well-received recent […]
Pizarro: London's most authentic tapas bar
First cooking at the tapas bar Brindisa and now he opened his two new places at once!