Châteauneuf du Pape: village dedicated to its wines
In the 14th century, the Pope Jean XXII chose French Châteauneuf as his summer residence and became one of the first wine producers in Châteauneuf du Pape.
In the 14th century, the Pope Jean XXII chose French Châteauneuf as his summer residence and became one of the first wine producers in Châteauneuf du Pape.
Xavier Mathieu seasonally reinvents the Mediterranean cuisine. Textures, colors and nature are his inspiration to recreate the old provençal recipes he knew since he was a child.
This vibrant and friendly restaurant was first opened in 1922 by Madame Germaine Vion, who was previously the chef at the Élysée Palace in Paris.
A Soirée Grands Crus (loosely translated: Evening of Great Wines) took place this month at the port of Cap d’Ail, just out of Monaco. The event was an excellent opportunity for […]
Thierry Marx, one of France’s most celebrated chefs, has invented an unusual although for a modern and hectic lifestyle suitable concept. The chef created simple dishes in an ethos of […]
Seville is one the most beautiful European cities with history so vibrant that it attracts million of tourists from all over the world year after year. The city never stops. […]
Travis Lett is an environmentally conscious talent from New Jersey, just across from Manhattan…
Giacomino Drago is from Sicily, yet his cooking is influenced by all regions of Italy and he even recently ventured into Japanese with his two new establishments Shu Sushi and Yojisan Sushi both in Los Angeles…
Hiroyuki Urasawa is often praised as the best japanese chef in America. I have not dined at all of the thousands of Japanese restaurants in the US, but if one […]
Cuisine: seafood; Northwest US Visit: March 2012 Location: 2020 Western Avenue, Seattle, WA, US Price: medium and good value as the portions are generous I have been at Etta’s two […]