Wachau: wine terraces, apricots, Danube and exquisite villages in Austria
In the Wachau valley – embroidering the grandiose Danube river in the North-West of Austria – the grapes share their carpet of land with lush apricot trees in a perfect […]
In the Wachau valley – embroidering the grandiose Danube river in the North-West of Austria – the grapes share their carpet of land with lush apricot trees in a perfect […]
Devon’s fifth wine week which took place from Sat May 29th 2010 – Sun June 6th 2010 was a perfect induction to British wines (at least for me)…
On my recent visit to Bordeaux I visited the famous Chateau Cheval Blanc in Saint Emilion and tasted the miraculous 2009 vintage just before it will be bottled in two […]
Wine critics praised the 2009 Bordeaux vintage as one of the best ever. Therefore I have decided to check it out and set off to Bordeaux. I will report my […]
This wine shop is known for its cellar full of rare mostly French wines for which you would have to pay a fortune in a restaurant if they had them on their wine list.
The name Tokay is used by French for wines made from Pinot Gris, so it is often being misused for the sweet wines from the region of Tokaj in Hungary.
André Compreyre is a sommelier (wine waiter) at Bouley, a two Michelin star restaurant located in Tribecca, recently the most fashionable area in Manhattan…
This is the longest-established Charity wine auction which used to be run by the gothic Hospices De Beaune in Burgundy…
…exceptionally tasty Cheese & wine festival at Southbank centre behind the Royal Festival Hall in London.
A state-of–the-art architecture, modern winemaking techniques and giant underground cellars – If I forgot to mention the name of the region in the title of this piece of writing I […]