Dan Barber: The Third Plate
The Third Plate is a must read for anyone who dines out, is interested in the farm-to-table development, nose-to-tail eating, for any forward looking chef, a good house wife – anyone who cares about high quality food.
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Bar Tartine Techniques and Recipes
The staff behind Bar Tartine, installed in the hipster Mission district of San Francisco, lets its creative muse out of the bottle. Burning bread and dehydrating it into a ground […]
Steirereck: white glowed, produce-driven atmospheric park cuisine in Vienna
Steirereck, the half-centenarian from own farm to fork gastronomic refuge in Vienna’s Stadtpark was on my must dine wish list for years. While my expectations from the two Michelin starred […]
The most comforting forms of trust we need beyond political rhetoric
Humanity thrives on trust, and crumbles into ashes of burning violence when our security is breached. We must build more certainty in innocent, well-intended, harmless behaviour through the bridge between […]
The eternal wisdom of Lao Tzu condensed into poetry
It is a daring act of self-inflicted ridicule to condense the eternal wisdom of Lao Tzu into a poem of my own. In Tao Te Ching he potentially mocks my work […]
The Best Thai Restaurants in Bangkok now
The best Thai food in Bangkok is found on its streets, in private residences and luxuriantly restored mansions. My selections were co-curated with my local, food-savvy, designer friend Moo Chulalux […]
Liberty: indulgence and illusion of a bohemian mind
Poets and philosophers, the deep free souls of myriad kingdoms, republics, commonwealths and other forms of geographical identities, wrote about the desire for liberty. Politicians entered the quest, playing with […]
The best chocolates made in America for adults: from Hawaii, through California to Brooklyn
A New York-based friend yesterday asked me, what were the best chocolates you have had? Knowing that I’m a chocaholic, her bets were on my well-trained global palate of a […]
NOMA 2.0: dining at one of "the best restaurants in the world" is for the unafraid
René Redzepi is one of the most iconic chefs in the world today. His spin on the New Nordic cuisine inspired myriad culinary creatives globally to forage for ingredients and […]
Find your inner balance at Villa La Coste in Provence
In the countryside north of Aix, the abstract palette of Cézanne finds its contemporary expression in the stellar art park of Château La Coste. The grandest names of contemporary architecture […]