Life Connoisseur
for the
Inspiration
, think later
Enjoy now
Living
in
Balance
The World is a Book Worth Reading
I Do and I Understand
I See and I Remember
I Hear and I Forget

Grounded in the idyllic Mediterranean, I travel the world. Inspired to share the best experiences, my views are informed by my passion to live and preserve life instead of just watching it. Dine at the finest restaurants, indulge in the rarest wines, but always balance your lifestyle with natural temperance to rejuvenate the body and soul.

Inspirations

Invigorate your body and soul

Indulge

Make living a more pleasurable experience. Be as mindful of delicious food, nature expressing liquids like wine and gourmet products like chocolate, as the air we consume daily

Rejuvenate

Complement your wellbeing with healthy food, tea, spa and by slowing down. Open all your senses to life & you will find youth in every moment. Harmony is graceful

Travel

Engage with the place, its people and their lifestyle when travelling and find your favourite destination. Travel for joy, inspiration and learning. Traveling is life’s greatest university

Learn

Enrich your life through art, intellectual activity and by engaging mindfully in daily necessities like cooking. The ultimate luxury is when you can do what feels great in the moment

Destinations

Have somewhere special in mind?
North America South America Asia Australia / Pacific Africa / Middle East Europe

world-image

Recent Stories

Iconic egg caviar by Michel Guérard

Michel Guérard at Les Prés d’Eugénie: the milestone for fine millennial tastes

With his three Michelin restaurant Les Prés d’Eugénie, the octogenarian chef Michel Guérard stands as one of the last iconic personas of the French nouvelle cuisine. Set in a remote Relais ...
Eating, cooking and learning about the Cuisine Minceur of Michel Guérard

Eating, cooking and learning about the Cuisine Minceur of Michel Guérard

The Time Magazine run a cover story with Michel Guérard title "Hold the butter" in 1976, long before the global culinary scene moved to lighter cooking. The healthy dining pioneering French ...
Greek street art in Athens is rising in time of austerity

Greek street art in Athens is rising in time of austerity

When you hear about Greece these days the echo beats the Greeks protesting against the austere measures imposed by its heavily indebted Government or the cries of the refugees swimming ...
Eating, cooking and learning about the Cuisine Minceur of Michel Guérard

Eating, cooking and learning about the Cuisine Minceur of Michel Guérard

The Time Magazine run a cover story with Michel Guérard title "Hold the butter" in 1976, long before the global culinary scene moved to lighter cooking. The healthy dining pioneering French ...

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