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Satyricon: legendary seafood restaurant still keeps the tide high in Rio de Janeiro

Satyricon: legendary seafood restaurant still keeps the tide high in Rio de Janeiro

Satyrs, according to a Greek myth "were represented as goatlike men who drank and danced in the train of Dionysus and chased the nymphs" (source: Collins dictionary). As its name suggests, Satyricon is about having fun and enjoying the pleasures of life, like food and wine. In Satyricon's ...
Roberta Sudbrack: from president's kitchen to a quiet street in Rio

Roberta Sudbrack: from president’s kitchen to a quiet street in Rio

Roberta Sudbrack is one the most established and lauded chefs in Brazil. She authored a number of culinary books, cooked for the former Brazilian head of state, his international guests ...
Maní: the most impressive Brazilian sourced dining in Sao Paulo

Maní: the most impressive Brazilian sourced dining in Sao Paulo

Since 2013 Maní was placed between the 50 best restaurants in the world by the Restaurant Magazine. The delicate and light style of Maní's cooking reflects perfectly contemporary Brazil ...
DOM: redefining Brazilian cuisine through the hands of the chef Alex Atala

DOM: redefining Brazilian cuisine through the hands of the chef Alex Atala

The tattooed Brazilian chef Alex Atala is a former punk and DJ, but currently also one of the most watched talents in the globe of contemporary gastronomy. His restaurant DOM ...
Brazilian Q chocolate: made by a socially responsible chef from the exotic Bahia cocoa

Brazilian Q chocolate: made by a socially responsible chef from the exotic Bahia cocoa

Samantha Aquim’s Q chocolate was inspired by her visit to a Brazilian cocoa plantation. As a graduate of École Lenôtre in Paris, she established herself primarily as a chef in Rio ...
Fasano: legendary Italian restaurant in Sao Paulo, Rio de Janeiro and now also in the fashionable Punta del Este in Uruguay

Fasano: legendary Italian restaurant in Sao Paulo, Rio de Janeiro and now also in the fashionable Punta del Este in Uruguay

Open since 1982 the Fasano restaurant in Sao Paulo became the cult as a dining establishment for gastronomy hunters ...
ORO: Rio's own contemporary Brazilian gastronomy

ORO: Rio’s own contemporary Brazilian gastronomy

The award-winning Oro's chef and local Tv personality Felipe Bronze said : "My work reflects who I am or how I think...". The brazilian native gathered his culinary experience mainly in ...
Porcão: Rio's legendary Brazilian churascaria

Porcão: Rio’s legendary Brazilian churascaria

Abundant and honest BBQ meats and typical Brazilian dishes ...
Jun Sakamoto: the most exclusive Japanese dining in São Paulo

Jun Sakamoto: the most exclusive Japanese dining in São Paulo

The entrance to the restaurant is very discreet and guarded by security men. One would never think that there is a restaurant behind the simply looking wall along the Rua ...
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