Lefay: east-meets-west in nature
Lefay resort meets the eastern wellbeing classics in an open-minded coupling with Western wellness to harmonise your body, mind and soul through nature, nurture, spa and professional body therapies. In […]
Lefay resort meets the eastern wellbeing classics in an open-minded coupling with Western wellness to harmonise your body, mind and soul through nature, nurture, spa and professional body therapies. In […]
Today is the International Yoga Day (becoming one is its ultimate quest), the Summer Solstice, the longest day of the year when the sun’s light graces our human existence on […]
British cheese had millennia of tradition on the islands’ soil and in the milkmen’s craft, but all that diversity and skill got almost wiped out post WWII. Rejuvenated over the […]
Valencia is like the Beauty and the Beast. Stunning painterly Roman and Moorish architecture mingle with Calatrava’s spacial luminescence, the utilitarian port (busiest in the Mediterranean), eclectic street art, athletic […]
There are more than 600 varieties of strawberries and they are botanically not berries at all, while eggplants, tomatoes and avocados are berries, gotcha! The sheer diversity popping around me […]
St. Hubertus is now one of the most coveted restaurants in all of Italy and certainly the most transformative culinary hive in South Tyrol. Yet, to be a great chef […]
London and tea have a rich history together. Sipping on an afternoon tea has been the local tradition for centuries. We found, where you should buy the best tea in London. From traditional luxury parlours to contemporary tea boutiques and corners.
Joia Milan, the first Michelin starred vegetarian restaurant in Italy and the world survived through the waves of the pandemic. It has changed over the years, and from our multiple […]
Truth can be the mother of common interest, but there is a glitch, well a few and its enemies know… Truth is a powerful asset. Through either — art and […]
Not only vegans should read this. All of us will find exciting inspiration in my years-long investigation into alternative cheese. In the age of anything healthy, trendy and/or sustainable, ideally […]