Trends are not invented. Food trends “reflect our contemporary world and spin up at a specific moment”, I learned during the four-weeks intensive course at the Ferrandi culinary institution based […]
Tartine Manufactory was long overdue in San Francisco. California’s most famous bread baker Chad Robertson should have expanded his rustic temple of slow bread years ago. After 15 years in […]
Tea Sommelier is an aesthetic meditation on tea, its history, tea culture and customs, some harnessing a ritual character, while others are purely practical. The book is well organised by […]
Should I go paleo, vegan or detox? Probably, like most people enchanted by the next superfood, you feel quite confused when dwelling on the idea of a healthy diet. If […]
The price of land in Monaco is the highest in the world, so it came naturally that the first Michelin starred fully organic restaurant is located there. In Monaco now, […]
I love food too much as I cherish my well-being so I dug in, taking notes on hundreds of flights. This is what I found out about the food offered on planes.
Hong Kong is known for its eclectic mix of an East-meets-West tea scene. Rather then being a destination for buying tea, the city has been mostly associated with its British-influenced […]
JAN is one of the most exciting restaurants on the Riviera right now. Partly it might be so because it is not entirely French but has an alluring South African […]
The breathtaking panoramic views from the gastronomic restaurant Golden Well make it the most romantic place to dine in Prague. In particular during the summer when guests can sit at its open-air Terrace, […]
Tablettes is a modern gastronomic take on Mediterranean cuisine of a former Ducasse protege Jean-Louis Nomicos. The chef was awarded two stars when working at the restaurant Lasserre and now at […]