Ristorante da Cesare: painter and Piedmont' culinary legend
Ristorante da Cesare is a unique place where the chef is also an artist, but not only his plates are the canvases, as Cesare Giaccone also paints real art. Scattered […]
Ristorante da Cesare is a unique place where the chef is also an artist, but not only his plates are the canvases, as Cesare Giaccone also paints real art. Scattered […]
Bastide de Mustiers brings alive the nature-driven philosophy of Alain Ducasse’s Michelin-stared cooking. From an olive oil …
Oliviera in Nice has been in the hands of one family in love with high quality olive oil for more than 15 years. It is poured generously over the market-fresh […]
Owner-run camaraderie thrives at Bistrot d’Antoine. The cosy and casual bistro with an exposed street terrace in Vieux Nice, the Old Town, has remained the most popular casual dining spot in Nice for […]
It is a shame there are not more gourmet pleasures in Rome like Il Pagliaccio, whose chef Anthony Genovese, holds two Michelin stars…
Of all teas, green tea is perhaps the most misunderstood.
The philosophy of the company is inspired by America as a melting pot, which does not have its own tea culture, but is curious about blending different cultures and tastes together.
Richart chocolatier pioneered a number of delicious cocoa-based indulgences even on the highly competitive gourmand scene in Paris. Known mostly for his adventurous Les Petits Richart reflecting the year’s seasons, the grandson of […]
Satyrs, according to a Greek myth “were represented as goatlike men who drank and danced in the train of Dionysus and chased the nymphs” (source: Collins dictionary). As its name suggests, Satyricon is about having fun and enjoying the pleasures of life, like food and wine. In Satyricon’s […]
Since 2013 Maní was placed between the 50 best restaurants in the world by the Restaurant Magazine. The delicate and light style of Maní’s cooking reflects perfectly contemporary Brazil.