Kanda: the art of modern kaiseki in Tokyo
Kanda is not just a district in Tokyo and a name for one of its subway stations, but also the last name of a Three Michelin stared chef Hiroyuki Kanda […]
Kanda is not just a district in Tokyo and a name for one of its subway stations, but also the last name of a Three Michelin stared chef Hiroyuki Kanda […]
Owner-run camaraderie thrives at Bistrot d’Antoine. The cosy and casual bistro with an exposed street terrace in Vieux Nice, the Old Town, has remained the most popular casual dining spot in Nice for […]
Richart chocolatier pioneered a number of delicious cocoa-based indulgences even on the highly competitive gourmand scene in Paris. Known mostly for his adventurous Les Petits Richart reflecting the year’s seasons, the grandson of […]
The tattooed Brazilian chef Alex Atala is a former punk and DJ, but currently also one of the most watched talents in the globe of contemporary gastronomy. His restaurant DOM […]
The luxurious Italian jewellery house Bvlgari upped its game for the sweet connoisseurs by introducing a high-end range of chocolate confectionery in Japan. The perfectly moulded morsels of Bvlgari chocolate are […]
Ze Kitchen Gallerie is a contemporary culinary gem treasured by the Parisians and expats alike. So far, tourists have not found their way to this hidden laboratory of delectable excellence. […]
Over the years dining at L’Hostaria, this unpretentious Italian restaurant in Aspen persuaded me that this is the best authentic and honest Italian food in America. No wonder since the […]
Xavier Mathieu seasonally reinvents the Mediterranean cuisine. Textures, colors and nature are his inspiration to recreate the old provençal recipes he knew since he was a child.
As a part of the Casino de Monte-Carlo this is the fanciest Buddha Bar from all and food-wise the best. Its vibrant atmosphere, cool people, great music, drinks and pretty […]
Gourmet Californian with European influence