Ornellaia: liquid modern Italian icon immortalised through art
Tenuta dell’Ornellaia makes one of the iconic Super Tuscan wines made from the French – typically Bordeaux grape varietals – in the Italian region of Maremma. This corner of Tuscany […]
Tenuta dell’Ornellaia makes one of the iconic Super Tuscan wines made from the French – typically Bordeaux grape varietals – in the Italian region of Maremma. This corner of Tuscany […]
Becoming Italy’s best chef today requires a striking culinary genius. At first unsettling the deeply traditional culinary habits in Italy by remaking its regional fare like spaghetti bolognese, chunks of […]
Tian is the model of success for the vegetarian gastronomy not just in Vienna, but for all Europe. The chef de cuisine Paul Ivić, winner of the Trophée Gourmet À la Carte, […]
Aromi had been crowning the Italian dining kingdom in Prague for many years. In 2005, the year of its opening, it was recognised as “The best new restaurant in the Czech Republic” by Condé Nast Traveler magazine
The family-owned Heitz winery in Napa Valley was one of the forerunners of the wine renaissance in California producing top quality, globally praised wine.
Open since 1982 the Fasano restaurant in Sao Paulo became the cult as a dining establishment for gastronomy hunters.
Tasmania is a much older wine producing region than you may suspect. In fact, South Australia, where today the biggest names in the Aussie wine scene nest (think of Penfolds […]
Umberto Bombana has been constantly upgrading his reputation on the Asian dining scene in recent years.
The southbound ancestors of Europeans are finally exploring the bonding effects of Brazilian wine. Italian immigrants brought winemaking with them to Brazil as far as in 1875, but the wines […]
The late Bartolo Mascarello was not just a classic Piedmontese winemaker, but also a gifted artist. Alongside Mascarello’s impeccable long-ageing wines, he was celebrated for his self-designed labels, some of […]