The best wine lists in the world for La Muse Blue
The best wine lists for me offer plenty of aged bottles ready or peaking to drink (ideally featured on a highlighted page), less known local gems, good value finds from […]
Search
Results for classic · Page 2
Eating, cooking and learning about the Cuisine Minceur of Michel Guérard
The Time Magazine run a cover story with Michel Guérard title “Hold the butter” in 1976, long before the global culinary scene moved to lighter cooking. The healthy dining pioneering French […]
Michel Guérard at Les Prés d’Eugénie: the milestone for fine millennial tastes
With his three Michelin restaurant Les Prés d’Eugénie, the octogenarian chef Michel Guérard stands as one of the last iconic personas of the French nouvelle cuisine. Set in a remote Relais […]
Eska: searching for Czech authenticity in Prague through food
Eska bakery and restaurant in Karlín is Prague’s upscale echo of San Francisco’s Tartine Manufactory. A must go for foodies interested in made-from scratch, baked, fermented, and pickled slow-food made in […]
Ristorante Del Cambio: Italy united at a table in Turin
Del Cambio is the place to be seen in Turin. Its elegant interior, historical importance and a view of the first Italian parliament are the restaurant’s strong assets attracting not only curious tourists, but also the local society.
My Cup of Tea: selling story with each tea and herbal blend
Just around the corner from the Picadilly Circus, yet secluded from the loud commerce of Regent Street in the newly built trendy Ham Yard, My Cup of Tea is ideally […]
Erawan Tea Room in Bangkok: serving tea Thai style
The Erawan Tea Room serves traditional Thai cuisine and Afternoon tea with a subtle contemporary twist. Its convenient location makes Erawan one of the most popular hangouts of the high heeled Thai society.
Bartolo Mascarello: defending tradition in Barolo through art and wine
The late Bartolo Mascarello was not just a classic Piedmontese winemaker, but also a gifted artist. Alongside Mascarello’s impeccable long-ageing wines, he was celebrated for his self-designed labels, some of […]
Gaja: producing some of the most expensive wines in Italy
Angelo Gaja was revolutionary in his winemaking approach that put the Italian Barbaresco on the premium world wine map. First, he convinced his father not to buy grapes from other […]
Domaine La Tourraque: safeguarding precious vinous land in serene Ramatuelle
The savage beauty of Domaine La Tourraque producing organic wines in the Var department of Southern France would enchant any serious human being sensitive to the artisan hand of mother […]