Ribera del Duero: the rediscovered gem of Spanish wines
A state-of–the-art architecture, modern winemaking techniques and giant underground cellars – If I forgot to mention the name of the region in the title of this piece of writing I […]
A state-of–the-art architecture, modern winemaking techniques and giant underground cellars – If I forgot to mention the name of the region in the title of this piece of writing I […]
In the Wachau valley – embroidering the grandiose Danube river in the North-West of Austria – the grapes share their carpet of land with lush apricot trees in a perfect […]
Blissful Mediterranean lifestyle in the South Pacific Ocean? New Zealand is more known for its sheep, dramatic verdant landscapes, and rugby, rather than olive groves, umbrella shadow casting pines, and la […]
Château La Nerthe is one of the oldest wineries in Châteauneuf-du-Pape. The estate was allegedly established already in the 12th century, in the period when the popes were residing in Avignon […]
Little Pine was conceived through the love of animals by Moby, the award winning west coast musician, who adopted vegan activism and Los Angeles as his mindful lifestyle nests. Moby’s […]
Casa Cruz gained its fame for an original take on Argentine ingredients blended with Italian cooking.
The restaurant is in hands of a Michelin starred chef Christophe Renaud. He uses mostly local ingredients and, as became recently very popular between chefs, he grows aromatic herbs and flowers in the organic garden of the Domaine La Coquillade
Tasmania is a much older wine producing region than you may suspect. In fact, South Australia, where today the biggest names in the Aussie wine scene nest (think of Penfolds […]
Thomas Jefferson was inspired and enticed by his friend Philip Mazzei to incorporate equality into the American Declaration of Independence, but he also planted the seed for winemaking in Virginia, the first founding state to make wine in the United States.
Xavier Mathieu seasonally reinvents the Mediterranean cuisine. Textures, colors and nature are his inspiration to recreate the old provençal recipes he knew since he was a child.