Dinings: gourmet Japanese izakaya in London's Marylebone
Masaki Sugisaki was born in Japan and working at London’s Nobu was just a Western warm up for this talented chef. After he left the fancy kitchen of Nobu he […]
Masaki Sugisaki was born in Japan and working at London’s Nobu was just a Western warm up for this talented chef. After he left the fancy kitchen of Nobu he […]
Ahead of Dan Barber‘s farm and garden sustainable culinary fame, Alain Passard envisioned a less animal cuisine sourced mostly from his three organic gardens that, like the best wines, genuinely reflect […]
Izakaya is a casual Japanese meal that, similarly to the Spanish tapas or British pub food, is made to complement alcoholic drinks like wine, beer, sake or spirits. At the […]
The French chef Joël Robuchon holds record 31 Michelin stars for restaurants bearing his name. I dined at L’Atelier in Paris, Monaco, London, Hong Kong, Macao, Singapore and in New York.
Aesthetic perfection, haute couture ingredients and sleek flavors lie behind the contemporary French cuisine of Amber’s head chef Richard Ekkebus, whose effort was awarded two stars in the coveted Michelin […]
Making sake, types of sake and sake food pairing Making sake Sake has a unique brewing system called multiple parallel fermentation. Unlike beer, the enzymes needed to break down starch […]
The executive chef Alfred Portale has been cooking at Gotham for over three decades and contributed to its rise to fame with his innovative farm-driven approach to American cuisine.
Until very late hours after shows, Le Clown Bar used to entertain the artists and clowns from the nearby winter circus (Cirque d’Hiver), the first and grandest of its kind […]
In one of the oldest, stunningly facade-painted farm houses in the Engadine valley Talvo by Dalsass offers the most consistent fine meal in the summer and winter around St Moritz. Only a […]
My photo below tells it all: the focused gaze of the Kichisen’s master chef Yoshimi Tanigawa shows how much focus goes into his food and how much he cares to […]