Beyond Sushi: fish-free vegan sushi rock'n rolls Manhattan
A slice of cucumber on sushi rice would not excite most foodies, but there is much more plant-based bounty that can chase your taste buds in vegan sushi. The idea […]
A slice of cucumber on sushi rice would not excite most foodies, but there is much more plant-based bounty that can chase your taste buds in vegan sushi. The idea […]
Souen is Manhattan’s pioneer of Japanese macrobiotic dining. The first location in Soho has been open since 1971, which was later extended to another two distinctive branches, each with its […]
In this bestseller, Nestle, heriding decades of experience, unlocks the door to healthy eating for everyone. Nutrition and food labeling are demystified.
Kanda is not just a district in Tokyo and a name for one of its subway stations, but also the last name of a Three Michelin stared chef Hiroyuki Kanda […]
The main dining room is elevated by voluptuous horn curves forming chandeliers hanging down from a sky-blue painted ceiling, luxe Frette table cloths and red lip sexy walls.
First cooking at the tapas bar Brindisa and now he opened his two new places at once!
With its chef once leading the local Nobu, the Orient Extreme has got also the Nobu’s feel as well as the nikkei blend of Peruvian and Japanese ingredients.
Steirereck, the half-centenarian from own farm to fork gastronomic refuge in Vienna’s Stadtpark was on my must dine wish list for years. While my expectations from the two Michelin starred […]
Momofuku ko is a mature upgrade dressed like a teenager. The awarded restaurant plays on rhythm, multiculturalism and fun on the Lower East Side. Now the hippest part of Manhattan, […]
Provence in the South of France is famous for sprawling purple fields of lavender and for the pink-hued rosé wine. The fragrant herb assists to a relaxing sleep, while the […]