Casa Cruz: fun with modern gastronomic cooking in Buenos Aires
Casa Cruz gained its fame for an original take on Argentine ingredients blended with Italian cooking.
Casa Cruz gained its fame for an original take on Argentine ingredients blended with Italian cooking.
“Cook with what you find around you.” writes Jeremy Fox, the author of ON VEGETABLES. This southern California celebrating vegetarian cookbook is intended to inspire anyone, anywhere, not just the […]
Blanc was rewarded with three Michelin stars and kept them for over thirty years…
Le Strand is conveniently located near the St Tropez’ Citadelle, away from the town’s crowds.
With its chef once leading the local Nobu, the Orient Extreme has got also the Nobu’s feel as well as the nikkei blend of Peruvian and Japanese ingredients.
The culinary scene in Milan was stirred about three years ago by Tokuyoshi’s Italy meets Japan innovative cooking. The wisely-stridden Japanese chef Yoji Tokuyoshi opened his first solo restaurant fittingly […]
With the silver screen stars from Roberto de Niro to Leonardo DiCaprio backing more responsible green projects, the general public is starting to listen more attentively to the sustainability echo […]
As the “artistic director” Alain Ducasse is not cooking at his restaurants very often, instead, he is “the one who carries the vision”. The French native and multi-Michelin chef is passionate about […]
Hélène Darroze is among the rare breed of female Michelin star chefs. At her Connaught hotel restaurant, she established her reputation firmly in London.
A pressing desire to get away from urban stress, an urgent need to fill up your lungs with fresh air, and a thirst for an inspiring landscape might fly you […]