Michelin champion Joël Robuchon at the Metropole in Monaco
The French chef Joël Robuchon holds record 31 Michelin stars for restaurants bearing his name. I dined at L’Atelier in Paris, Monaco, London, Hong Kong, Macao, Singapore and in New York.
The French chef Joël Robuchon holds record 31 Michelin stars for restaurants bearing his name. I dined at L’Atelier in Paris, Monaco, London, Hong Kong, Macao, Singapore and in New York.
We are not living in a sustainable food system. The root of the manmade weed strangling the shoots of blooming food ecology is that globalisation has further complicated our relationship […]
As the “artistic director” Alain Ducasse is not cooking at his restaurants very often, instead, he is “the one who carries the vision”. The French native and multi-Michelin chef is passionate about […]
Souen is Manhattan’s pioneer of Japanese macrobiotic dining. The first location in Soho has been open since 1971, which was later extended to another two distinctive branches, each with its […]
Rocks, dust and a scorching sun are the most likely setting for a cacti show, not for the verdant bushes of vines rolling up from the mountains bottoms towards the […]
Now trendy the American plant-based cuisine is enjoyed beyond vegans.The chefs Tal Ronen,Matthew Kenney and Tim Andriola showed in Miami its creative appeal.
An Argentine chef Mauro Colagreco at his restaurant on the border between France and Italy breaks all stereotypes…
Thomas Keller is currently perhaps the most cherished chef in North America…
The food at the Hong Kong Japanese club cannot be other than very authentic, so it may surprise the Nobu and Zuma devotees with its straightforward and simple style.
Art feeds mythology, and mythology stirs art. For half a century, the world’s best photographers descended each summer upon Arles, but not in 2020 as like most group gatherings in […]