Detox at Chenot Palace on splendid Swiss lake
What a gorgeous tranquil location to detox and rejuvenate the aching, ageing body. Chenot Palace Weggis is the first wellness outpost in Switzerland of the well-established health retreat founded by […]
What a gorgeous tranquil location to detox and rejuvenate the aching, ageing body. Chenot Palace Weggis is the first wellness outpost in Switzerland of the well-established health retreat founded by […]
In one of the oldest, stunningly facade-painted farm houses in the Engadine valley Talvo by Dalsass offers the most consistent fine meal in the summer and winter around St Moritz. Only a […]
“Cook with what you find around you.” writes Jeremy Fox, the author of ON VEGETABLES. This southern California celebrating vegetarian cookbook is intended to inspire anyone, anywhere, not just the […]
The world’s best chefs in collaboration with food journalists, are challenged by the wildness of nature and unfamiliar destination. The modern chef is thrown back to hunter-gatherer age in this book inspired by survival.
Whether you have just embarked on your ski trip to the Alps or you plan to breeze into the oxygen-thin Les Trois Vallées mountains soon, my tips on where to eat […]
Aesthetic perfection, haute couture ingredients and sleek flavors lie behind the contemporary French cuisine of Amber’s head chef Richard Ekkebus, whose effort was awarded two stars in the coveted Michelin […]
With its chef once leading the local Nobu, the Orient Extreme has got also the Nobu’s feel as well as the nikkei blend of Peruvian and Japanese ingredients.
Joia Milan, the first Michelin starred vegetarian restaurant in Italy and the world survived through the waves of the pandemic. It has changed over the years, and from our multiple […]
From globe-trotting chefs through hedonistic festivals to local Alpine indulgences, St Moritz has flexed its gastronomic muscle on the moneyed workout supplied into its Swiss mountain for decades. Before Courchevel […]
The chef at Ecco has already developed a fine palate, which he translates brillliantly in his contemporary European oddyssey. The Swabian German Rolf Fliegauf deserves the two Michelin “macaroons” for each, …