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Din Tai Fung: Taiwanese soup dumplings at their best

Din Tai Fung: Taiwanese soup dumplings at their best

Din Tai Fung is a Taiwanese empress of xiaolongbao, the Chinese word for steamed soup dumplings. For almost half a century, the Taipei-born eatery has been expanding across the globe ...
Satyricon: legendary seafood restaurant still keeps the tide high in Rio de Janeiro

Satyricon: legendary seafood restaurant still keeps the tide high in Rio de Janeiro

Satyrs, according to a Greek myth "were represented as goatlike men who drank and danced in the train of Dionysus and chased the nymphs" (source: Collins dictionary). As its name suggests, Satyricon is about having fun and enjoying the pleasures of life, like food and wine. In Satyricon's ...
Roberta Sudbrack: from president's kitchen to a quiet street in Rio

Roberta Sudbrack: from president's kitchen to a quiet street in Rio

Roberta Sudbrack is one the most established and lauded chefs in Brazil. She authored a number of culinary books, cooked for the former Brazilian head of state, his international guests ...
Maní: the most impressive Brazilian sourced dining in Sao Paulo

Maní: the most impressive Brazilian sourced dining in Sao Paulo

Since 2013 Maní was placed between the 50 best restaurants in the world by the Restaurant Magazine. The delicate and light style of Maní's cooking reflects perfectly contemporary Brazil ...
Indigo: the Bollywood dining mecca in Mumbai

Indigo: the Bollywood dining mecca in Mumbai

Only a block stroll from the iconic Taj Mahal hotel and the colonial past evoking Gate of India, nestles a trendy hotspot for the Bollywood celebrities and idols seeking crowd ...
CLOSED Hibiscus: casting an exotic aura upon artisan produce in London

CLOSED Hibiscus: casting an exotic aura upon artisan produce in London

As flowery as the name of this two Michelin stared restaurant sounds, HIBISCUS, the eye-catching plant known as flor de Jamaica in Mexico and originating in warm and tropical areas, serves bold and ...
Iggy's: passionate sommelier turned to established gastronome in Singapore

Iggy's: passionate sommelier turned to established gastronome in Singapore

Iggy's is named after a restaurateur, sommelier and its owner Ignatius Chan, called by his friends "Iggy". For many years considered by the local epicures the best restaurant in Singapore, ...
Ziya: pioneering modern Indian gastronomy in Mumbai

Ziya: pioneering modern Indian gastronomy in Mumbai

Ziya is a fine Indian restaurant with a streamlined statement - bold, glowing, elegant, smooth and proud to be counselled by the celebrity (Netflix and Masterchef judge in India) chef ...
DOM: redefining Brazilian cuisine through the hands of the chef Alex Atala

DOM: redefining Brazilian cuisine through the hands of the chef Alex Atala

The tattooed Brazilian chef Alex Atala is a former punk and DJ, but currently also one of the most watched talents in the globe of contemporary gastronomy. His restaurant DOM ...

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