L'Oustau de Baumanière: woing the peaceful heart of Provence with outstanding dining
Baumanière has hosted heads of states, the European royalty, artists and celebrities in its tranquil sanctuary in the heart of the slow life Provence. The appeal of the two Michelin ...
Michel Guérard at Les Prés d’Eugénie: the milestone for fine millennial tastes
With his three Michelin restaurant Les Prés d’Eugénie, the octogenarian chef Michel Guérard stands as one of the last iconic personas of the French nouvelle cuisine. Set in a remote Relais ...
CLOSED Nature Brute on the King’s table by Alain Ducasse au Plaza Athénée Paris
Barely touched nature in the three star restaurant by Alain Ducasse’s team at the Plaza Athénée hotel in Paris puts more sustainable dining on the luxurious plate. After a major ...
Le Tilleul: indulging behind the stone walls in St Paul de Vence
Le Tilleul is a contemporary Provençal bistro set behind the stone walls of one of the most visited charming villages within the reach of the Nice - Cannes shores of ...
Hostellerie de l'Abbaye de la Celle: Provencal retreat with Ducasse's cuisine
Hostellerie de l'Abbaye de la Celle is a French inn inside a verdant 12th century abbey surrounded by hilly forests where the neighbour's goats trot daily for their green lunch. In ...
Deux Rocs: elevated Provencal village dining under centenary trees and live music of a burbling fountain
Les Deux Rocs is our favourite lunch bistro in one of the most beautiful villages in Provence. For almost a decade, annually our pilgrimage through in time perched Provencal villages ...
Eska: searching for Czech authenticity in Prague through food
Eska bakery and restaurant in Karlín is Prague's upscale echo of San Francisco's Tartine Manufactory. A must go for foodies interested in made-from scratch, baked, fermented, and pickled slow-food made in ...
Le Gourmet at La Coquillade: Luberon cuisine set in the vineyards
The restaurant is in hands of a Michelin starred chef Christophe Renaud. He uses mostly local ingredients and, as became recently very popular between chefs, he grows aromatic herbs and ...
Rouge Tomate Chelsea: sustainable fine dining setting precedent in New York
Rouge Tomate, the first vegetable-focused Michelin stared restaurant in New York switched coats for more casual, holistic, locavore and sustainable dining. Like the soon to be opened hyper locally seasonal ...
