Mirazur: Argentine chef à la Française takes the lead in Menton
An Argentine chef Mauro Colagreco at his restaurant on the border between France and Italy breaks all stereotypes…
An Argentine chef Mauro Colagreco at his restaurant on the border between France and Italy breaks all stereotypes…
The main dining room is elevated by voluptuous horn curves forming chandeliers hanging down from a sky-blue painted ceiling, luxe Frette table cloths and red lip sexy walls.
Open since 1982 the Fasano restaurant in Sao Paulo became the cult as a dining establishment for gastronomy hunters.
The award-winning Oro’s chef and local Tv personality Felipe Bronze said : “My work reflects who I am or how I think…“. The brazilian native gathered his culinary experience mainly in […]
Osaka has spread across America from Lima, through Santiago, Mexico DF, Saõ Paulo to Buenos Aires, where in 2012 this luxurious chain of peruvian/japanese restaurants opened its second offshoot in the fashionable district of Puerto Madero.
Garibaldi is a fine dining restaurant serving a genuine Italian food in Singapore.
Alfredo Russo is from Turin, but his cooking goes beyond the borders of the Northern Italian Piedmont region.
Vibrant and cool, but the restaurant’s modern interior can feel a bit cold on a day light. In the evening when the lights are dim it feels much more cosy…
Opened in 1991, V ZATIŠÍ was one of the pioneers of privately owned restaurants in Prague. One might doubt the merits of a dining spot in a country where just […]
Xavier Mathieu seasonally reinvents the Mediterranean cuisine. Textures, colors and nature are his inspiration to recreate the old provençal recipes he knew since he was a child.