Japanese tea house in the heart of Monaco
Treasured inside the Japanese garden, built as a homage to the late Princess Grace of Monaco, and baptised as “The Garden of Grace” after her, the Japanese tea house
Treasured inside the Japanese garden, built as a homage to the late Princess Grace of Monaco, and baptised as “The Garden of Grace” after her, the Japanese tea house
Din Tai Fung is a Taiwanese empress of xiaolongbao, the Chinese word for steamed soup dumplings. For almost half a century, the Taipei-born eatery has been expanding across the globe.
Only a block stroll from the iconic Taj Mahal hotel and the colonial past evoking Gate of India, nestles a trendy hotspot for the Bollywood celebrities and idols seeking crowd. […]
Iggy’s is named after a restaurateur, sommelier and its owner Ignatius Chan, called by his friends “Iggy”. For many years considered by the local epicures the best restaurant in Singapore, […]
Samantha Aquim’s Q chocolate was inspired by her visit to a Brazilian cocoa plantation. As a graduate of École Lenôtre in Paris, she established herself primarily as a chef in Rio […]
The luxurious Italian jewellery house Bvlgari upped its game for the sweet connoisseurs by introducing a high-end range of chocolate confectionery in Japan. The perfectly moulded morsels of Bvlgari chocolate are […]
An Argentine chef Mauro Colagreco at his restaurant on the border between France and Italy breaks all stereotypes…
Rich in antioxidants and low in caffeine this rare tea can be drunk throughout the day for a healthy enjoyment of its exotic spicy taste. It is a rare treat […]
Omakase (お任せ) means “I’ll leave it to you” (from Japanese 任す, entrust)” and in practice it is a tasting menu at a Japanese restaurant in which you entrust yourself and mainly your taste buds into the hand and ideas of the chef.
Alto de la Ballena winery nests at a premium location in Uruguay. Not just for being in the vicinity of the popular holiday town of Punta del Este, but the […]