Route du Gout: the road to organic Monaco
The price of land in Monaco is the highest in the world, so it came naturally that the first Michelin starred fully organic restaurant is located there. In Monaco now, […]
The price of land in Monaco is the highest in the world, so it came naturally that the first Michelin starred fully organic restaurant is located there. In Monaco now, […]
Enter the waterfront of the San Francisco’s iconic Ferry Building and open The Slanted Door, literally. As the woks sizzle in the background, the trendy, yet casual modern Vietnamese eatery […]
Slow Food emerged in the 1980s Italy as a movement that cast an awareness and put a break on the uncontrolled expansion of the originally American fast food chains in […]
A simple, yet fine entrance to Toyo in Paris announces the humble Japanese attitude that permeats the entire dining experience at the restaurant. Welcomed by a clean, sombre painting of […]
The opening plate at Alain Ducasse at Hôtel de Paris spritzes the contemporary Riviera scent to the gastronomic spectacle you are about to experience. On hot stones sizzle five simple […]
The in-house custodian of flavors is the two Michelin stared chef Arnaud Bignon, who casts his fine touch on the classic French cuisine. any of the dishes, while employing contemporary cooking techniques lightens their typically presumed weight. His gastronomic philosophy is focused on finding the perfect harmony in all of his edible creations.
The world’s best chefs in collaboration with food journalists, are challenged by the wildness of nature and unfamiliar destination. The modern chef is thrown back to hunter-gatherer age in this book inspired by survival.
Hiltl was the first vegetarian restaurant and a real “gasthaus” catering to a wide variety of the guests’ needs. There is a buffet as well as a la carte menu, a cool bar and an elegant seating all spread on there floors.
At Sai, not the Olympic athletes compete against each other in the international spectacle, but the Nagano natural ingredients accomplish their finest performance in the hands of the Japanese chefs’ team […]
From luxurious chocolates by Alain Ducasse, through sculptures of Patrick Roger to small boutiques of François Pralus, Paris gourmet chocolate thrives.