Greek wine is popular, and the Greek winemakers now realise that the future is clearly in the locally indigenous grapes and plant Xinomavro, Assyrtiko and other native vitis vinifera varietals in […]
Lenka Sedlackova MW, has been in the wine business for over a decade. Based in London, she works with one of the best UK importers Fields, Morris & Verdin. She is the […]
That Italians erupt with passion, mastered style and are proud of their traditional food is a well-worn truth, but that they infuse their wines with the enviable attitude of ‘la […]
There isn’t just water and some grape ferment (alcohol) in a glass of wine. Depending on the type and the location grown, the nutritional value of wine offers plenty of […]
As the 2010 En Primeur frenzy escalates in Bordeaux one has to think what is all that craze all about? These are just some wine makers selling their wine before […]
Sideways is a movie which could be a wine tasting guide for beginners as well as an abs straining exercise from laughing for 121 minutes of the full length of the film.
Devon’s fifth wine week which took place from Sat May 29th 2010 – Sun June 6th 2010 was a perfect induction to British wines (at least for me)…
Live music, Dj stations, tanned bodies in swimming suits bouncing on a soft, creamy white sand under the glaring Florida sun, while sipping on fizzy drinks, the more glamorous Champagne […]
The main topic of the highly expected World Expo in Shanghai this year is “Better city, better world“. I have visited the site in July, and from what I saw […]
Luke Mangan is a celebrity chef from Australia, where his first restaurant the Salt in Sydney proved o be such a success that today he operates a number of its branches across Asia.