Monvínic: the place to wine in Barcelona
Monvínic is the place to indulge in a broad international parade of wines in Barcelona. This wine bar cum contemporary Spanish restaurant is so popular locally that even parents do […]
Monvínic is the place to indulge in a broad international parade of wines in Barcelona. This wine bar cum contemporary Spanish restaurant is so popular locally that even parents do […]
What happens when a talented chef and an adventurous winemaker bring their heads together? In most of the cases they come up with innovative ways how to pair food with […]
Live music, Dj stations, tanned bodies in swimming suits bouncing on a soft, creamy white sand under the glaring Florida sun, while sipping on fizzy drinks, the more glamorous Champagne […]
The family-owned Heitz winery in Napa Valley was one of the forerunners of the wine renaissance in California producing top quality, globally praised wine.
Julius Meinl am Graben isn’t just one of the grocery stores, it is the first one and attracts food and drinks lovers from all Vienna for its first class selection of foods, drinks and the tastiest delicatessen you can’t even imagine.
After weeks of pondering and scouring my massive digital photo library I’m sharing the best bottles that made my palate sing with joy. The best wines that stood out from […]
A flight through 1998 Bordeaux with a Master of Wine Jasper Morris at Berry Bros.& Rudd in London revealed the strengths of this vintage in the Right Bank of the […]
Tasmania is a much older wine producing region than you may suspect. In fact, South Australia, where today the biggest names in the Aussie wine scene nest (think of Penfolds […]
Primum Familiae Vini is an association of eleven leading families from the most distinguished wine-growing regions on the world. Marchesi ANTINORI (Italy – Tuscany, etc.) – the old Tuscan Antinori family […]
Burgundy, with its fresh and friendly attitude towards wine production, is perhaps the most significant wine region in France…What is amazing about Beaune’s wines is that they can be drunk young while tasting gentle with a very low acidity…