Michelin champion Joël Robuchon at the Metropole in Monaco
The French chef Joël Robuchon holds record 31 Michelin stars for restaurants bearing his name. I dined at L’Atelier in Paris, Monaco, London, Hong Kong, Macao, Singapore and in New York.
The French chef Joël Robuchon holds record 31 Michelin stars for restaurants bearing his name. I dined at L’Atelier in Paris, Monaco, London, Hong Kong, Macao, Singapore and in New York.
No space left barren, meaning greens should fill every square metre of the prospering Principality on the Mediterranean coast. This blooming idea of the late Prince Rainier of Monaco is […]
Natural biodiversity is celebrated thrice weekly at the historical San Francisco Ferry Plaza farmers market. Its scale proving that California is still in the centre of the food movement in […]
We are not living in a sustainable food system. The root of the manmade weed strangling the shoots of blooming food ecology is that globalisation has further complicated our relationship […]
This might had been the Club 55 some fifty years ago – rustic, yet cosy, offering the best quality food, sea views, …
Despite their iconic meaty plates, that the Central European cuisines are more known for, there are many vegetarians and increasingly also vegans conscious not only about animal welfare but also their […]
More Michelin stars than for any Spanish chef still shine on the Basque native Martin Beratasegui. Unlike with the rest of his Iberian empire, he ultimately leads his eponymous restaurant […]
Kanda is not just a district in Tokyo and a name for one of its subway stations, but also the last name of a Three Michelin stared chef Hiroyuki Kanda […]
Oliviera in Nice has been in the hands of one family in love with high quality olive oil for more than 15 years. It is poured generously over the market-fresh […]
From Alain Ducasse’s praise through high-dining naysayers alas local casual food lovers, La Merenda became a coveted Niçoise dining institution uniting foodies with seemingly disparate eating-out preferences. What attracts them to […]