Richart chocolatier: savour the year's seasons in cocoa-coated Petits Richarts
Richart chocolatier pioneered a number of delicious cocoa-based indulgences even on the highly competitive gourmand scene in Paris. Known mostly for his adventurous Les Petits Richart reflecting the year's seasons, the grandson of ...
Chef Georges Blanc: keeping the Bresse chicken rolling the high game
Blanc was rewarded with three Michelin stars and kept them for over thirty years ...
Hugo & Victor Paris: bringing chocolate, tea and wine together reflecting changing seasons
Hugo & Victor's like Victor Hugo's works are irresistible, some are avant-garde and unquestionably creative. Like the later, the famous French writer Victor Hugo living on Place des Vosges, Hugo & Victor ...
Caves Madeleine: where the winemakers eat in Beaune
Caves Madeleine is a casual bistro, a hole in the wall and a cosy cave du vin hidden in the cobbled maze of Medieval Beaune in Burgundy. Since there are ...
Fouquet: from jam to chocolate luxuries sweetening up the picky mouths of old Paris
Since 1852 Maison Fouquet has been installed as a jam purveyor on Rue Laffitte in the heart of Paris, and it is still here, near to the Opera, where all ...
Jean Paul Hevin: adventurous chocolatier filling chocolate with cheese in Paris
Jean Paul Hevin is not just a top-notch chocolatier with ultra-luxe boutiques sprinkled across Paris, but he also personally controls all stages of the chocolate making from finding the most ...
Dalloyau: royal patisserie since the 17th century still roars in Paris
Lingering in the hands of one French family for more than 330 years, Dalloyau is a unique enterprise in Paris. Creating 'haute-gastronomique' pastries, chocolates, ice-creams and even savoury breads (its ...
Patrick Roger Rare Dark chocolate bar single origin from Indonesia
One of the best chocolates I have had to date. It's sublime! Your nose is teased by exotic flowers & sweet honey ...
Patrick Roger: boundless chocolatier connects art with indulgence
Patrick Roger is not just a creator of vibrant hedonistic flavours, but also a true artist. From his raw material - chocolate as well metal, he carves giant sculptures at ...
