Cobaw Ridge: remote winery challenged by Australia's climate
Biodynamic vineyards and chemicals-free winemaking now defines the house style at Cobaw Ridge, where Syrah, Lagrein, Pinot and Chardonnay express the parched land honestly.
Biodynamic vineyards and chemicals-free winemaking now defines the house style at Cobaw Ridge, where Syrah, Lagrein, Pinot and Chardonnay express the parched land honestly.
I love food too much as I cherish my well-being so I dug in, taking notes on hundreds of flights. This is what I found out about the food offered on planes.
Nobuyuki Matsuhisa aka Nobu is a legend in Japanese cooking worldwide. Matsuhisa in Aspen and LA were his first restaurants.
Hiltl was the first vegetarian restaurant and a real “gasthaus” catering to a wide variety of the guests’ needs. There is a buffet as well as a la carte menu, a cool bar and an elegant seating all spread on there floors.
Tal Ronen, perhaps the most attuned vegan chef in America, spotted his luxurious opening on Melrose with a vision of an eagle. Prior to his own stint at Crossroads, the healthy lifestyle inspiring chef prepared vegan meals for Oprah Winfrey’s vegan cleanse, catered Ellen DeGeneres’ vegan wedding, and even ventured into politics through food.
An Ayurvedic stay at this secluded Four Seasons Resort is taylored to ground your Vata energy, tame your Pita fire or elevate your earthy Kapha, that are indidvidually assesed by in-house Ayurvedic physician.
The Erawan Tea Room serves traditional Thai cuisine and Afternoon tea with a subtle contemporary twist. Its convenient location makes Erawan one of the most popular hangouts of the high heeled Thai society.
From luxurious chocolates by Alain Ducasse, through sculptures of Patrick Roger to small boutiques of François Pralus, Paris gourmet chocolate thrives.
The authors Magda Mehdawy and graphic designer Amr Hussein put together a very intriguing book about the history of eating during the Pharaonic era in ancient Egypt. It is not […]
Now, that a vast proportion of reputable restaurants list either on their menus or websites the sources of their raw material, small farmers can applaud the chefs and the owners […]