Nature by Alain Ducasse and dietician Paule Neyrat
Alain Ducasse has always acknowledged the essential importance of raw ingredients in his culinary mastery. Although the past decade took him more frequently around the world as he oversees his […]
Alain Ducasse has always acknowledged the essential importance of raw ingredients in his culinary mastery. Although the past decade took him more frequently around the world as he oversees his […]
Massimo Bottura is the genius of contemporary Italian cuisine. We were so mesmerized by his food, that Osteria Francescana became the first three-Michelin-starred restaurant at which we dined twice in […]
The late Bartolo Mascarello was not just a classic Piedmontese winemaker, but also a gifted artist. Alongside Mascarello’s impeccable long-ageing wines, he was celebrated for his self-designed labels, some of […]
Angelo Gaja was revolutionary in his winemaking approach that put the Italian Barbaresco on the premium world wine map. First, he convinced his father not to buy grapes from other […]
COI’s location between San Francisco’s edgy China Town and its polished Financial District, the two disparate worlds rubbing on each other’s shoulders, is not accidental. This duality reflects itself in […]
The precise and thoughtful movements of a Japanese hostess or a tea master when performing traditional tea ceremony, known in Japan as Chanoyu, have highly spiritual as well as psychological value […]
To fill the gap in the parisian Japanese repertoire, the chef-proprietor Katsutoshi Kondo, ex- l’Atelier de Joël Robuchon and Aïda, opened Lengue izakaya …
Richart chocolatier pioneered a number of delicious cocoa-based indulgences even on the highly competitive gourmand scene in Paris. Known mostly for his adventurous Les Petits Richart reflecting the year’s seasons, the grandson of […]
Blanc was rewarded with three Michelin stars and kept them for over thirty years…
Ippodo is one of the oldest and most known tea brands in Japan. Their expanding tea houses specialise in Japanese green tea grown around Kyoto. Various grades of matcha, gyokuro, sencha […]